I found this recipe in a Whole Foods flier and thought it sounded like another good idea for a vegetarian meal. So I tried it and I think we were all surprised at how good it was, especially with such simple ingredients. My almost-three-year-old son even liked it!
Ingredients:

2 organic carrots, shredded
2 bunches organic dark leafy [...]

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Here is a meal that I made last week for my family: quinoa chowder with spinach and feta. It’s pretty standard in our meal rotation, especially in winter. For those of you unfamiliar with quinoa (pronounced KEEN-wah), it is a small, edible seed about half the size of a grain of brown rice. It is [...]

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